Syria · Middle East & North AfricaMsabbaha
Warm whole chickpeas in tahini-lemon sauce, a cousin of hummus eaten at breakfast.
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Msabbaha
30 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 400 g cooked chickpeas
- 4 tbsp tahini
- juice of 1 lemon
- 1 clove garlic
- olive oil
- cumin
- parsley
Instructions
- Warm chickpeas in their liquid.
- Whisk tahini, lemon, garlic and a little water.
- Mash a third of the chickpeas and fold all into the sauce.
- Top with oil, cumin, parsley and whole chickpeas.