Msemen

Msemen

Ingredients

• 300 g flour
• 150 g fine semolina
• 1 tsp salt
• 1 tsp sugar
• 300 ml warm water
• 80 ml oil
• 60 g butter, soft
• extra semolina

Instructions

1. Knead flour, semolina, salt, sugar and water 8 min to a smooth, soft dough.
2. Divide into 8 oiled balls
3. rest 15 min.
4. Spread each paper-thin on an oiled surface, dot with butter and sprinkle semolina.
5. Fold into a square, then fold again.
6. Flatten and cook on a hot griddle 3 min per side.
7. Serve with honey and melted butter.