Mutabbaq

Mutabbaq

Ingredients

• 300 g flour
• 180 ml water
• 1/2 tsp salt
• oil
• 200 g ground beef
• 1 onion, minced
• 4 eggs
• 1 small leek or 4 scallions, sliced
• 1 tsp baharat

Instructions

1. Knead flour, water and salt to a smooth dough
2. divide into 4 oiled balls and rest 30 min.
3. Cook beef and onion with baharat and salt until dry.
4. Stretch a ball into a very thin sheet on an oiled surface.
5. Spread beef in the center, add a beaten egg and leek.
6. Fold the sides into a square parcel.
7. Fry on an oiled griddle 3 min per side until crisp.