Afghanistan · Central & South Asia

Naan-e Afghani with Cheese, Grapes & Tea

Naan-e Afghani with Cheese, Grapes & Tea (placeholder image)
An everyday breakfast of naan with soft white cheese, grapes or raisins and walnuts, with tea.
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Naan-e Afghani with Cheese, Grapes & Tea

10 minTotal
4Servings
1/5Effort
2/5Wow factor

Ingredients

  • 1 large Afghan naan
  • 200 g soft white cheese (panir-e khom)
  • 250 g grapes or 80 g raisins
  • 60 g walnuts
  • green or black tea with cardamom

Instructions

  1. Brew tea with a crushed cardamom pod.
  2. Warm the naan in the oven 3 min.
  3. Arrange cheese, fruit and walnuts on a platter.
  4. Tear the naan and serve with the tea.