Nan-e Roghani with Chai

Nan-e Roghani with Chai

Ingredients

• 500 g flour
• 7 g yeast
• 1 tsp salt
• 1 tsp sugar
• 300 ml warm water
• 60 ml oil
• 1 egg yolk + 1 tbsp yogurt for glaze
• nigella and sesame seeds

Instructions

1. Knead flour, yeast, salt, sugar, water and oil 10 min.
2. Rise 1 hr.
3. Shape 6 ovals and press grooves with your fingers.
4. Brush with glaze and sprinkle seeds.
5. Bake 220°C 12–15 min.
6. Serve warm with tea.