Iran · Middle East & North Africa

Nan-o Panir-o Sabzi

نان و پنیر و سبزی

Nan-o Panir-o Sabzi (placeholder image)
Iranian everyday breakfast of flatbread with feta, fresh herbs and walnuts, with tea.
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Nan-o Panir-o Sabzi

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 2 sheets lavash or sangak
  • 200 g Lighvan or feta
  • bunch mint, basil, tarragon
  • radishes
  • 60 g walnuts
  • black tea

Instructions

  1. Brew strong tea.
  2. Warm the bread.
  3. Arrange cheese, herbs, radish and walnuts.
  4. Wrap bites at the table.