Nasi Kuning

Nasi Kuning

Ingredients

• 400 g rice
• 400 ml coconut milk
• 1 tsp turmeric
• 2 lemongrass stalks
• 2 salam or bay leaves
• salt
• omelette strips
• tempeh orek
• fried shallots
• sambal

Instructions

1. Rinse rice and cook with coconut milk, water, turmeric, lemongrass and leaves.
2. Fluff and rest 10 min.
3. Fry tempeh with sweet soy.
4. Make thin omelette strips.
5. Serve rice with toppings and sambal.