Nasi Lemak

Nasi Lemak

Ingredients

• 400 g rice
• 400 ml coconut milk
• 2 pandan leaves
• Sambal: 10 dried chiles, 2 shallots, 1 tbsp tamarind, sugar
• 80 g ikan bilis
• 60 g peanuts
• 4 eggs
• cucumber

Instructions

1. Cook rice with coconut milk, pandan and salt.
2. Blend and fry sambal ingredients 20 min until oil separates.
3. Fry anchovies and peanuts.
4. Boil eggs.
5. Assemble with cucumber.