Indonesia · Southeast Asia

Nasi Uduk

Nasi Uduk (placeholder image)
Betawi coconut rice with lemongrass, served with egg and tempeh.
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Nasi Uduk

45 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 400 g rice
  • 400 ml coconut milk
  • 2 lemongrass stalks
  • 2 bay leaves
  • fried shallots
  • eggs
  • tempeh

Instructions

  1. Cook rice with coconut milk and aromatics.
  2. Fry tempeh.
  3. Make omelette strips.
  4. Serve topped with shallots.