Japan · East Asia

Natto Gohan

納豆ご飯

Natto Gohan (placeholder image)
Fermented soybeans whipped with mustard and sauce on rice.
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Natto Gohan

5 minTotal
1Servings
1/5Effort
2/5Wow factor

Ingredients

  • 1 pack natto with sauce and mustard
  • 1 bowl hot rice
  • scallion
  • raw egg yolk (optional)

Instructions

  1. Stir natto 30 times until stringy.
  2. Add sauce and mustard.
  3. Stir again.
  4. Spoon over rice and top with scallion.