Ojja Merguez

Ojja Merguez

Ingredients

• 4 merguez sausages
• 4 eggs
• 3 tomatoes, grated
• 1 tbsp tomato paste
• 1 tbsp harissa
• 2 green peppers, sliced
• 3 cloves garlic
• 1 tsp caraway
• 3 tbsp olive oil

Instructions

1. Brown merguez in oil and set aside.
2. Fry garlic, tomato paste, harissa and caraway 1 min.
3. Add tomatoes and peppers with 100 ml water
4. simmer 10 min.
5. Return the merguez.
6. Crack eggs on top, cover and cook until just set.