Onigiri

Onigiri

Ingredients

• 500 g warm cooked rice
• salt
• 4 umeboshi or 100 g grilled salmon
• 4 nori strips

Instructions

1. Wet hands and rub with salt.
2. Take a ball of rice and press a hollow.
3. Add filling and close.
4. Shape a triangle with gentle pressure.
5. Wrap with nori.