Pain Perdu

Pain Perdu

Ingredients

• 4 thick slices stale brioche or baguette
• 2 eggs
• 200 ml milk
• 2 tbsp sugar
• 1 tsp vanilla
• 30 g butter

Instructions

1. Whisk eggs, milk, sugar and vanilla.
2. Soak bread 1 min per side.
3. Fry in butter over medium heat 3 min per side.
4. Sprinkle with sugar.