Peru · Latin America

Pan con Palta

Pan con Palta (placeholder image)
Bread rolls with avocado and salt; Peru's everyday breakfast.
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Pan con Palta

5 minTotal
2Servings
1/5Effort
1/5Wow factor

Ingredients

  • 2 pan francés rolls
  • 1 ripe avocado
  • salt
  • pinch of chile (optional)
  • coffee

Instructions

  1. Split the rolls in half.
  2. Slice or mash the avocado.
  3. Spread thickly on the rolls.
  4. Salt and serve with coffee.