Pan con Palta
Bread rolls with avocado and salt; Peru's everyday breakfast.
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Pan con Palta
5 minTotal
2Servings
1/5Effort
1/5Wow factor
Ingredients
- 2 pan francés rolls
- 1 ripe avocado
- salt
- pinch of chile (optional)
- coffee
Instructions
- Split the rolls in half.
- Slice or mash the avocado.
- Spread thickly on the rolls.
- Salt and serve with coffee.