Pan con Tomate

Pan con Tomate

Ingredients

• 4 slices rustic bread
• 2 ripe tomatoes
• 1 clove garlic (optional)
• olive oil
• flaky salt

Instructions

1. Toast or grill the bread.
2. Rub with the cut garlic clove.
3. Rub halved tomatoes onto the toast, squeezing out the pulp.
4. Drizzle with oil and salt.