Pan de Coco Hondureño

Pan de Coco Hondureño

Ingredients

• 500 g flour
• 300 ml warm coconut milk
• 7 g instant yeast
• 2 tbsp sugar
• 2 tbsp butter
• 1 tsp salt

Instructions

1. Mix flour, yeast, sugar and salt.
2. Add coconut milk and butter
3. knead 10 min until smooth.
4. Rise 1 hr.
5. Shape 12 rolls and set close together in a pan.
6. Rise 40 min, then bake at 190°C 25 min until golden.