Pan de Elote

Pan de Elote

Ingredients

• 500 g fresh corn kernels (about 4 ears)
• 1 can (397 g) sweetened condensed milk
• 4 eggs
• 120 g butter, melted
• 60 g all-purpose flour
• 1 tsp baking powder
• pinch of salt

Instructions

1. Heat the oven to 180°C and butter a 23 cm pan.
2. Blend the corn, condensed milk, eggs and butter until mostly smooth.
3. Add flour, baking powder and salt and pulse just to combine.
4. Pour into the pan and bake 45–50 min until golden and set in the center.
5. Cool 15 min before slicing.