Pancakes with Peameal Bacon

Pancakes with Peameal Bacon

Ingredients

• 250 g flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 300 ml milk
• 2 eggs
• 3 tbsp melted butter
• 8 slices peameal bacon
• maple syrup

Instructions

1. Whisk dry and wet ingredients separately
2. combine.
3. Fry peameal bacon 3 min per side.
4. Cook pancakes on a buttered griddle.
5. Serve with maple syrup.