Pandebono

Pandebono

Ingredients

• 200 g cassava starch
• 50 g precooked corn flour
• 300 g queso costeño or feta, finely grated
• 1 egg
• 2 tbsp sugar
• 2–4 tbsp milk

Instructions

1. Heat oven to 220°C.
2. Mix starch, corn flour, cheese and sugar.
3. Add egg and enough milk to form a smooth dough.
4. Shape 12 balls or rings.
5. Bake 15–18 min until golden.