Philippines · Southeast Asia

Pandesal

Pandesal (placeholder image)
Soft Filipino bread rolls coated in breadcrumbs, bought warm from the bakery at dawn.
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Pandesal

180 minTotal
16Servings
3/5Effort
2/5Wow factor

Ingredients

  • 500 g bread flour
  • 7 g yeast
  • 60 g sugar
  • 1 tsp salt
  • 1 egg
  • 250 ml warm milk
  • 50 g butter
  • fine breadcrumbs

Instructions

  1. Knead dough until smooth
  2. rise 1 hr.
  3. Roll into a log and cut 16 pieces.
  4. Roll pieces in breadcrumbs.
  5. Rise 45 min.
  6. Bake 180°C 15 min.