Pannukakku (Finnish Oven Pancake)

Pannukakku (Finnish Oven Pancake)

Ingredients

• 6 eggs
• 1 L whole milk
• 300 g flour
• 2 tbsp sugar
• 1 tsp salt
• 80 g butter
• lingonberry or strawberry jam
• whipped cream

Instructions

1. Heat oven to 225°C with the butter in a deep baking sheet.
2. Whisk eggs, milk, sugar and salt, then whisk in the flour until smooth; rest 15 min.
3. Pour the batter into the hot buttered sheet.
4. Bake 25–30 min until puffed and golden at the edges.
5. Cut into squares and serve with jam and cream.