Mozambique · Sub-Saharan Africa

Pão com Badjias

Pão com Badjias (placeholder image)
Bread rolls stuffed with black-eyed-pea fritters, Maputo's street breakfast.
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Pão com Badjias

45 minTotal
4Servings
2/5Effort
2/5Wow factor

Ingredients

  • 4 bread rolls
  • 250 g black-eyed peas, soaked
  • 1 onion
  • 2 cloves garlic
  • piri-piri
  • salt
  • oil

Instructions

  1. Rub skins off the soaked peas.
  2. Grind with onion, garlic and piri-piri.
  3. Season with salt.
  4. Fry spoonfuls until golden.
  5. Stuff into the rolls.