Brazil · Latin America
Pão de Queijo
Cultural note: Cassava-starch cheese breads from Minas Gerais.
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Pão de Queijo
15 minPrep
25 minCook
6Servings
2/5Difficulty
3/5Impressiveness
Ingredients
- 250 ml milk
- 120 ml oil
- 1 tsp salt
- 500 g tapioca starch
- 2 eggs
- 150 g grated Parmesan or Minas cheese
Instructions
- Heat oven to 200°C.
- Boil milk, oil and salt; pour over starch and mix.
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- Beat in eggs, then cheese.
- Roll into balls.
- Bake 20–25 minutes until golden.
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