Pastel de Nata

Pastel de Nata

Ingredients

• 1 roll puff pastry
• 500 ml milk
• 6 egg yolks
• 200 g sugar
• 100 ml water
• 40 g flour
• 1 cinnamon stick
• lemon peel

Instructions

1. Roll pastry into a log, slice and press into tins.
2. Boil sugar and water to syrup.
3. Cook milk, flour, cinnamon and lemon to thicken
4. whisk in syrup and yolks.
5. Fill tins three-quarters.
6. Bake at max heat 12–15 min.