Honduras · Latin America

Pastelitos de Carne

Pastelitos de Carne (placeholder image)
Crisp corn-masa turnovers with seasoned beef and potato, served with curtido and tomato sauce.
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Pastelitos de Carne

75 minTotal
6Servings
3/5Effort
3/5Wow factor

Ingredients

  • 500 g masa
  • 300 g ground beef
  • 1 potato, diced small
  • onion
  • achiote
  • cumin
  • oil for frying
  • curtido

Instructions

  1. Cook beef with onion, potato and spices.
  2. Tint masa with achiote and press thin discs.
  3. Fill, fold and seal.
  4. Deep-fry until crisp.