Pastizzi

Pastizzi

Ingredients

• 500 g flour
• 250 ml water
• 1 tsp salt
• 200 g soft margarine or lard
• 400 g ricotta
• 1 egg

Instructions

1. Make dough, stretch thin, spread fat and roll tightly
2. chill.
3. Mix ricotta with egg and salt.
4. Cut the log into discs and press into cones.
5. Fill and pinch closed.
6. Bake 200°C 25 min.