Pastrmajlija

Pastrmajlija

Ingredients

• 500 g flour
• 7 g yeast
• 300 ml water
• 1 tsp salt
• 400 g pork or mutton, diced small
• 4 eggs
• butter
• black pepper

Instructions

1. Make dough
2. rise 1 hr.
3. Shape 4 long ovals and pinch the ends.
4. Top with seasoned meat.
5. Bake 230°C 15 min.
6. Crack an egg on each and bake 5 min more
7. brush with butter.