Pathongko

Pathongko

Ingredients

• 250 g flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp sugar
• 1/2 tsp salt
• 150 ml water
• oil

Instructions

1. Mix into a soft dough
2. oil, cover and rest 3 hr.
3. Roll 5 mm thick and cut into 2 cm strips.
4. Stack two strips and press lengthwise with a chopstick.
5. Fry at 190°C, turning, until puffed and golden.
6. Serve with soy milk or condensed milk.