Pakistan · Central & South Asia

Paye

Name: Paye
Total time: 360 min
Yield: 6 servings
Cuisine: Pakistan
Ingredients: 8 goat or cow trotters, cleaned; 3 onions, sliced; 200 g yogurt; 2 tbsp ginger-garlic paste; 2 tsp red chile; 1 tsp turmeric; garam masala; ghee; ginger, chile, lemon to garnish

Slow-cooked spiced trotter stew eaten early on winter mornings with naan.

Advertisement · in-content slot

Paye

360 minTotal

6Servings

4/5Effort

4/5Wow factor

Ingredients

8 goat or cow trotters, cleaned
3 onions, sliced
200 g yogurt
2 tbsp ginger-garlic paste
2 tsp red chile
1 tsp turmeric
garam masala
ghee
ginger, chile, lemon to garnish

Instructions

Brown onions in ghee.
Add ginger-garlic, spices and yogurt and fry.
Add trotters and 3 L water.
Simmer 5–6 hr until gelatinous.
Garnish and serve with naan.