Venezuela · Latin America

Perico Venezolano

Perico Venezolano (placeholder image)
Eggs scrambled with tomato, onion and sweet pepper, eaten with arepas.
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Perico Venezolano

10 minTotal
2Servings
1/5Effort
2/5Wow factor

Ingredients

  • 4 eggs
  • 1 tomato, diced
  • 1/2 onion, diced
  • 1/2 red pepper, diced
  • 1 tbsp oil
  • salt
  • arepas

Instructions

  1. Sauté onion and pepper 4 min.
  2. Add tomato and cook 2 min.
  3. Add beaten eggs and scramble softly.
  4. Season and serve with arepas.