Pesarattu

Pesarattu

Ingredients

• 200 g whole green moong, soaked overnight
• 2 green chiles
• 1 inch ginger
• 1/2 tsp cumin
• salt
• 1 onion, minced
• oil
• ginger chutney

Instructions

1. Grind moong with chiles, ginger, cumin and salt to a smooth batter.
2. Spread thin on a hot griddle.
3. Sprinkle onion and drizzle oil.
4. Cook until crisp and fold.
5. Serve with ginger chutney.