Vietnam · Southeast Asia

Phở Bò

Name: Phở Bò
Total time: 300 min
Yield: 6 servings
Cuisine: Vietnam
Ingredients: 2 kg beef bones; 500 g brisket; 2 onions + 100 g ginger, charred; 5 star anise; 1 cinnamon stick; 4 cloves; fish sauce; rock sugar; 800 g rice noodles; 300 g raw sirloin, thinly sliced; herbs, bean sprouts, lime, chile

Beef noodle soup with herbs; Vietnamese eat it most traditionally for breakfast.

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Phở Bò

300 minTotal

6Servings

5/5Effort

5/5Wow factor

Ingredients

2 kg beef bones
500 g brisket
2 onions + 100 g ginger, charred
5 star anise
1 cinnamon stick
4 cloves
fish sauce
rock sugar
800 g rice noodles
300 g raw sirloin, thinly sliced
herbs, bean sprouts, lime, chile

Instructions

Blanch bones
rinse.
Simmer with brisket, charred aromatics and toasted spices 4 hr
skim.
Season with fish sauce and sugar.
Soak and blanch noodles.
Top noodles with brisket and raw beef
ladle boiling broth over.
Serve with herbs and lime.