Picaditas

Picaditas

Ingredients

• 400 g masa harina
• 500 ml warm water
• 1/2 tsp salt
• 250 ml salsa roja or verde
• 100 g queso fresco
• 1/2 onion, minced
• 2 tbsp lard or oil

Instructions

1. Mix masa, water and salt to a soft dough.
2. Pat into 10 cm discs 1 cm thick and cook on a comal 2 min per side.
3. While hot, pinch up a rim around the edge.
4. Brush with lard and return to the comal briefly.
5. Spoon on salsa, then cheese and onion.