Turkey · Middle East & North Africa

Pişi

Pişi (placeholder image)
Fried dough rounds eaten with cheese, olives and jam at a Turkish breakfast.
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Pişi

75 minTotal
8Servings
2/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 7 g yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 300 ml warm water/milk
  • oil for frying

Instructions

  1. Knead a soft dough
  2. rise 1 hr.
  3. Divide into pieces and stretch into thin rounds.
  4. Poke a slit in the center.
  5. Fry until puffed and golden.
  6. Serve warm with white cheese and jam.