Moldova · Europe

Plăcinte cu Brânză

Plăcinte cu Brânză (placeholder image)
Moldovan pan-fried pastries filled with salty cheese.
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Plăcinte cu Brânză

60 minTotal
8Servings
3/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 300 ml warm water
  • 1 tsp salt
  • 4 tbsp oil
  • 400 g brânză or feta
  • 2 eggs
  • dill

Instructions

  1. Knead dough
  2. rest 30 min.
  3. Mix cheese, eggs and dill.
  4. Stretch dough, fill and fold into squares.
  5. Fry in oil 4 min per side.