Plăcinte cu Brânză
Moldovan pan-fried pastries filled with salty cheese.
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Plăcinte cu Brânză
60 minTotal
8Servings
3/5Effort
3/5Wow factor
Ingredients
- 500 g flour
- 300 ml warm water
- 1 tsp salt
- 4 tbsp oil
- 400 g brânză or feta
- 2 eggs
- dill
Instructions
- Knead dough
- rest 30 min.
- Mix cheese, eggs and dill.
- Stretch dough, fill and fold into squares.
- Fry in oil 4 min per side.