Plátanos Fritos con Frijoles y Mantequilla

Plátanos Fritos con Frijoles y Mantequilla

Ingredients

• 2 very ripe plantains
• 60 ml oil
• 300 g refried red beans
• 120 ml mantequilla rala (Honduran sour cream)
• 60 g queso seco, grated

Instructions

1. Peel plantains and slice diagonally 1 cm thick.
2. Fry in oil over medium heat 2–3 min per side until caramelized.
3. Warm the beans in a small pan.
4. Plate plantains with beans, a spoon of cream and the cheese.