India · Central & South Asia
Poha
Flattened rice with onion, turmeric, peanuts and lemon, a Maharashtrian and Indori breakfast.
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Poha
20 minTotal
2Servings
1/5Effort
2/5Wow factor
Ingredients
- 150 g thick poha
- 1 onion, diced
- 30 g peanuts
- 1 tsp mustard seeds
- 10 curry leaves
- 1/2 tsp turmeric
- 1 green chile
- 1 tsp sugar
- lemon, cilantro, sev
Instructions
- Rinse poha in a colander and let it soften 5 min.
- Fry peanuts, then mustard seeds, curry leaves and chile.
- Add onion and cook until soft
- add turmeric.
- Add poha, salt and sugar
- toss and steam covered 2 min.
- Finish with lemon, cilantro and sev.