Porridge

Porridge

Ingredients

• 100 g pinhead or rolled oats
• 600 ml water
• 1/2 tsp salt
• cold milk or cream to serve

Instructions

1. Bring water to a boil and sprinkle in the oats, stirring.
2. Simmer 10 min (rolled) or 25 min (pinhead), stirring often.
3. Add salt near the end.
4. Serve with a separate bowl of cold milk.