Proja
Serbian cornbread with white cheese, eaten with yogurt.
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Proja
45 minTotal
8Servings
2/5Effort
2/5Wow factor
Ingredients
- 300 g cornmeal
- 100 g flour
- 200 g white cheese, crumbled
- 3 eggs
- 250 g yogurt
- 100 ml oil
- 200 ml sparkling water
- 1 tsp baking powder
Instructions
- Heat oven to 200°C and oil a pan.
- Whisk eggs, yogurt, oil and water.
- Stir in cornmeal, flour and baking powder.
- Fold in cheese and pour into the pan.
- Bake 35 min until golden.