Cameroon · Sub-Saharan Africa

Puff-Puff, Beans and Pap

Puff-Puff, Beans and Pap (placeholder image)
Fried dough balls with spiced beans and corn pap, a Cameroonian breakfast.
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Puff-Puff, Beans and Pap

75 minTotal
6Servings
2/5Effort
3/5Wow factor

Ingredients

  • 500 g flour
  • 7 g yeast
  • 100 g sugar
  • 400 ml warm water
  • oil
  • 500 g cooked beans
  • 1 tomato
  • 1 onion
  • pepper
  • corn pap

Instructions

  1. Mix batter and rise 1 hr.
  2. Squeeze balls into hot oil and fry until golden.
  3. Cook beans with tomato, onion and pepper.
  4. Prepare pap.
  5. Serve together.