Pupusas Revueltas

Pupusas Revueltas

Ingredients

• 500 g masa harina
• 600 ml warm water
• 150 g chicharrón, ground
• 150 g refried beans
• 200 g quesillo or mozzarella, grated
• curtido (cabbage, carrot, oregano, vinegar)
• tomato salsa

Instructions

1. Mix masa with water and a pinch of salt to a soft dough.
2. Mix chicharrón, beans and cheese for the filling.
3. Form a ball of masa, make a cup, fill and seal.
4. Pat into a 12 cm disc.
5. Cook on a medium griddle 4 min per side until spotted.
6. Serve with curtido and salsa.