Puttu and Kadala Curry

Puttu and Kadala Curry

Ingredients

• 300 g roasted rice flour
• 250 ml water
• salt
• 100 g grated coconut
• Kadala: 200 g black chickpeas, soaked, 1 onion, 1 tomato, 2 tbsp coconut, garam masala, coconut oil

Instructions

1. Sprinkle salted water over the flour and rub to a damp crumb.
2. Layer coconut and flour in a puttu maker.
3. Steam 8 min until steam escapes the top.
4. Cook chickpeas and simmer with sautéed onion, tomato, roasted coconut and spices.
5. Push out the puttu and serve with kadala.