China · East Asia

Re Gan Mian

Name: Re Gan Mian
Total time: 20 min
Yield: 2 servings
Cuisine: China
Ingredients: 300 g fresh alkaline noodles; 3 tbsp sesame paste; 2 tbsp sesame oil; 2 tbsp light soy; 1 tbsp dark soy; 2 tbsp pickled radish or long beans; scallion; chili oil

热干面

Wuhan's 'hot dry noodles' tossed in sesame paste, the city's signature breakfast.

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Re Gan Mian

20 minTotal

2Servings

2/5Effort

3/5Wow factor

Ingredients

300 g fresh alkaline noodles
3 tbsp sesame paste
2 tbsp sesame oil
2 tbsp light soy
1 tbsp dark soy
2 tbsp pickled radish or long beans
scallion
chili oil

Instructions

Parboil noodles 1 min, toss with oil and cool (as vendors do).
Thin sesame paste with sesame oil.
Dip noodles in boiling water 20 seconds to reheat.
Toss with sauces, sesame paste and toppings.