Qatar · Middle East & North Africa

Regag with Egg and Cheese

Regag with Egg and Cheese (placeholder image)
Wafer-thin regag cooked to order with an egg and cheese folded inside, a Qatari breakfast.
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Regag with Egg and Cheese

20 minTotal
4Servings
3/5Effort
3/5Wow factor

Ingredients

  • 200 g flour
  • 400 ml water
  • 1/2 tsp salt
  • 4 eggs
  • 4 tbsp cream cheese or processed cheese
  • za'atar

Instructions

  1. Make loose batter and rest 20 min.
  2. Smear thinly onto a very hot griddle.
  3. Crack an egg on top and spread it thin while the bread cooks.
  4. Spread cheese and sprinkle za'atar.
  5. Fold into quarters and serve hot.