Honduras · Latin America
Riguas
Sweet-corn cakes wrapped in corn husk or banana leaf and griddled, eaten with cream and coffee.
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Riguas
40 minTotal
6Servings
2/5Effort
3/5Wow factor
Ingredients
- 500 g fresh corn kernels
- 1 tbsp sugar
- salt
- banana leaf or corn husks
- mantequilla
Instructions
- Grind corn to a thick paste with sugar and salt.
- Spread on leaves and fold.
- Cook on a comal 8–10 min per side.
- Serve with cream.