Afghanistan · Central & South Asia

Roht

Roht (placeholder image)
Sweet, slightly dense cardamom bread topped with nigella and sesame.
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Roht

120 minTotal
10Servings
3/5Effort
4/5Wow factor

Ingredients

  • 500 g flour
  • 150 g sugar
  • 150 ml oil
  • 200 ml warm milk
  • 2 eggs
  • 7 g yeast
  • 1 tsp cardamom
  • 1 tsp nigella
  • 1 tbsp sesame

Instructions

  1. Mix flour, sugar, yeast and cardamom.
  2. Add milk, oil and 1 egg
  3. knead 8 min.
  4. Rise 1.5 hr.
  5. Pat into 2 rounds 2 cm thick and score.
  6. Brush with egg and sprinkle seeds.
  7. Bake at 180°C 25 min.