Switzerland · Europe

Rösti

Rösti (placeholder image)
Crisp grated-potato cake, originally a Bernese farmer's breakfast.
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Rösti

40 minTotal
4Servings
2/5Effort
3/5Wow factor

Ingredients

  • 800 g waxy potatoes, boiled the day before
  • 40 g butter
  • 1 tsp salt

Instructions

  1. Peel and coarsely grate potatoes.
  2. Heat butter and add potatoes, salting.
  3. Press into a cake and fry 15 min.
  4. Flip and cook 10 min more.