Rösti
Crisp grated-potato cake, originally a Bernese farmer's breakfast.
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Rösti
40 minTotal
4Servings
2/5Effort
3/5Wow factor
Ingredients
- 800 g waxy potatoes, boiled the day before
- 40 g butter
- 1 tsp salt
Instructions
- Peel and coarsely grate potatoes.
- Heat butter and add potatoes, salting.
- Press into a cake and fry 15 min.
- Flip and cook 10 min more.