Malaysia · Southeast Asia

Roti Canai

Roti Canai (placeholder image)
Flaky stretched flatbread with dhal or curry, eaten at mamak stalls.
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Roti Canai

180 minTotal
8Servings
4/5Effort
4/5Wow factor

Ingredients

  • 500 g flour
  • 1 egg
  • 250 ml water
  • 2 tbsp condensed milk
  • 1 tsp salt
  • ghee and oil
  • dhal curry

Instructions

  1. Knead dough 10 min
  2. oil and rest overnight.
  3. Stretch paper-thin on an oiled surface.
  4. Fold into a square.
  5. Cook on a hot griddle with ghee.
  6. Clap to fluff and serve with dhal.