Ruti with Aloo Bhaji

Ruti with Aloo Bhaji

Ingredients

• 300 g atta
• 200 ml warm water
• salt
• 3 potatoes, diced
• 1 onion
• 2 green chiles
• 1/2 tsp turmeric
• 1/2 tsp nigella seeds
• oil

Instructions

1. Knead atta with water and salt
2. rest 15 min.
3. Fry nigella, onion and chiles
4. add potatoes and turmeric.
5. Cover and cook until tender.
6. Roll thin ruti and cook on a tawa until puffed.
7. Serve together.