Sada Roti and Tomato Choka

Sada Roti and Tomato Choka

Ingredients

• 300 g flour
• 2 tsp baking powder
• 1/2 tsp salt
• 200 ml water
• 4 tomatoes
• 1/2 onion, minced
• 3 cloves garlic
• 1/2 hot pepper
• 2 tbsp oil

Instructions

1. Roast tomatoes over a flame until charred
2. peel and mash.
3. Heat oil, fry garlic and pepper and pour over the tomatoes with onion and salt.
4. Knead roti dough and rest 20 min.
5. Roll into thick rounds
6. cook on the tawa, turning, until it puffs.
7. Serve together.